For the delicious pure taste of Vermont we make our Grade A maple syrup from Newhall Farm's sugar bush the old-fashioned way--using simply free-run sap that is wood-fired.
Nothing is added: No sugar, coloring, alcohol, artificial or natural flavoring. What comes through is the delicious flavor of place of Newhall Farm's Vermont "Alps," home of our well-cared-for sugar bush.
Taste our difference and wow yourself!
Sugarmaker, Gary Macia
One (1) Gallon