For true Vermont flavor, our Grade A maple syrup from Newhall Farm's sugar bush is made the old-fashioned way - using free-run sap that is wood-fired.
Nothing is added: No sugar, coloring, alcohol, artificial or natural flavoring.
At Newhall Farm, it takes 7.5 gallons of maple sap boiling over a wood fire to produce just one 500 ml. bottle.
Our carefully tended sugar bush is located high in the Vermont Alps producing Newhall Farm maple syrup that wows with flavor of place.
Taste our difference and wow yourself!
Sugarmaker, Gary Macia
One (1) 500ml. bottle