*WINNER DOUBLE GOLD MEDAL: Finger Lakes International Wine Competition (FLIWC)
*ONLY ONE OF TWO NEW ENGLAND WINES TO RECEIVE THIS HIGHEST AWARD
WINNER GOLD MEDAL: Great Lakes Cider & Perry Competition (GLINTCAP)
Defined as the American grape, apple steps up to the 21st century while ice cider bursts onto the American drink scene. Serve NEWHALL FARM ICE CIDER as a sophisticated alternative to dessert, as an exceptional complement to cheese, spicy foods, charcuterie or enjoy with cream desserts, good old-fashioned apple pie with ice cream, and as a wedding cake wine extraordinaire!
100% Newhall Farm estate grown apples are concentrated by using natural Northern Vermont winter temperatures. Only organic sprays are used in our orchards. No sugar, coloring, alcohol, artificial flavoring or flavoring of any kind is added.
Attention mixologists and bar chefs: with its long shelf life and small format bottle Newhall Farm Ice Cider makes a marvelous standby addition to your cocktails!
Download Newhall Farm Ice Cider specifications
Download Newhall Farm Ice Cider Cocktail Recipes
ALSO AVAILABLE AT THESE FINE RETAIL LOCATIONS:
Wholesale and retail coming to Connecticut soon!
At this time we are unable to ship to the following states: Alabama; Arkansas; Florida-Day Counties of Lafayette, Liberty, and Washington; Kentucky; Mississippi; Montana; Oklahoma; Pennsylvania; South Dakota; Tennessee; and Utah.
FREE SHIPPING ON 6 PACK CASES!
Due to federal and state regulations to order you must contact us via email at info@NewhallFarmVT.com
or phone 802-342-1513
or use the tab to the right.
Please do not add to cart here.