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  • Castleton Crackers

    Whitney's Castleton Crackers | A Vermont Artisan Cracker

    With an assortment of varieties from Vermont namesakes such as Middlebury Maple,
    Windham Wheat, Rutland Rye, Richmond Rosemary, and Putney Pumpkin, Castleton Crackers, also touts pure Vermont maple syrup as a main ingredient.
    From the start, founder Whitney Lamy, has used maple syrup instead of other sweeteners in the recipes of her now famous cracker line.
    Purchased by our neighbor, Vermont Farmstead Cheese Company, we send kudos to their success and a thank you for using our Newhall Farm Maple Syrup in Castleton Crackers.
    Try a classic pairing of Newhall Farm Ice Cider, Vermont Farmstead Governor's Cheddar, and Castleton Crackers' Putney Pumpkin.
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  • Comments on this post (2 comments)

    • Linda says...

      Hi Radwan and Chris,

      I have great admiration for our neighbors the Coombs Family Farms! We invite you to visit Newhall Farm some day soon so we get to know one another better. A discussion about terroir in maple flavors would be fun. Have you read Amy Trubeck’s “A Taste of Place”? http://newhallfarmvt.com/

      On January 29, 2015

    • Radwan says...

      Hi, Chris—greetings from Vermont! What a fun surprise to see that our pure maple syrup rehaced your table all the way in Seoul! Thanks for including us in your blog. If you’re interested in maple serving suggestions beyond pancakes, you can check us out at www.coombsfamilyfarms.com.

      On December 28, 2014

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