• Spring into a Summer Cocktail

    Sum of All Seasons: Harvested in the Fall, our Newhall Farm Ice Cider is Winter frozen, reborn in the Spring and ready for drinking by Summer! Try this refreshing cocktail with lime and a pinch of the exotic.


    Spring Crocus

    Though the spring crocus we typically see here in New England is not Crocus sativus from which the exotic spice, saffron, is born, this beverage based on a fruit of fall, winters over as ice cider and also surfaces in spring as part of a refreshing cocktail that wafts of a summer breeze.

    3 oz. Newhall Farm Ice Cider

    1 oz. Vermont Gold Vodka

    1/2 oz. fresh lime juice

    3-4 long threads of saffron

    Splash of sparkling water

    Combine all ingredients. Stir. Add ice. Garnish with lime.

  • ← Next Post Previous Post →
  • Leave a comment