True Vermont flavor! Our maple syrup is made the old-fashioned way--using free-run sap from our farm's sugar bush and wood-firing it until perfection is achieved.

Nothing added: No sugar, coloring, alcohol, artificial or natural flavoring. 

At Newhall Farm, it takes 7.5 gallons of maple sap boiling over a wood fire to produce just one 500 ml. bottle.

Located high in the Vermont Alps, Newhall Farm's carefully tended sugar bush produces maple syrup that wows with flavor of place. Taste our difference!