Newhall Farm Ice Cider


Newhall Farm Ice Cider


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WINNER GOLD and DOUBLE GOLD MEDALS: Finger Lakes International Wine Competition (FLIWC)
WINNER GOLD MEDAL: Great Lakes Cider & Perry Competition (GLINTCAP)

      

     Made by Eden Ice Cider with organic apples from our orchard!

    Defined as the American grape, apple steps up to the 21st century with ice cider bursting onto the American drink scene.

    Our selective blend of organic heirloom, dessert and wild apples ripples with a fresh crispness and hint of late harvest honey, rounding out spice and acidity to a lingering finish of Vermont’s autumn bounty.

    Serve gluten free NEWHALL FARM ICE CIDER as a sophisticated alternative to dessert, as an exceptional complement to cheese, spicy foods, charcuterie, or enjoy with cream desserts, good old-fashioned apple pie with ice cream, and as a wedding cake wine extraordinaire.

    100% NEWHALL FARM estate grown apples are concentrated by using natural Northern Vermont winter temperatures. No sugar, coloring, alcohol, or flavorings are added.
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    ATTENTION MIXOLOGISTS AND BAR CHEFS:
    Use the tab on right to contact us for food pairing tips and note that with its long shelf life NEWHALL FARM Ice Cider makes a marvelous addition to cocktails! 
    Download NEWHALL FARM Ice Cider Specifications
    Download NEWHALL FARM Ice Cider Cocktail Recipes

    READ MORE ABOUT ICE CIDER