The Vermont Farm Table Cookbook
contains 150 home-grown recipes from the Green Mountain State of Vermont including Newhall Farm Berkshire Pork Loin with Poached Apples and Newhall Farm Pumpkin Custard.
Author of Dishing Up Vermont, Tracey Medeiros gives thanks to "...the farmers, chefs, and food producers who work endlessly toward the common goal of building and maintaining healthy soil, which produces wholesome, sustainable foods that feed and promote wellness for communities.
A portion of the proceeds from the sale of this book will be donated to the Vermont Foodbank.
This is Vermont. More than a cookbook, much more than the sum of its delicious recipes, here is a celebration of a way of life – phenomenal not so much for how it reflects the back-to-the-land, local-first movement sweeping America but because it’s sort of always been this way"
Thank you Tracey for including Newhall Farm in your book. This is also a fine gift for any aspiring or seasoned chef!